Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this’ll be great served simply over ice, or perhaps mixed with a chocolate liqueur.
Salted Caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That’s where this salted caramel rum liqueur from Canyero comes in. An extension to their fabulous original Honey Rum liqueur, it does not disappoint. Perhaps you could try pouring this over ice cream.