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18 May, 2015

Grandmother’s pie

INGREDIENTS:

  1. 30 square “Maria” biscuits
  2. 2 creme caramel packets
  3. 40 cl. whole milk
  4. 50 cl. Incense Chocolate Liquore

PREPARATION:

First prepare the crème caramel following the manufacturer’s instructions. Meanwhile, put 10 biscuits soaked in milk in a baking tray and cover them with crème caramel. Let the mixture set and add a layer of Incense Chocolate Liquore. Repeat the same step adding different layers in the same way. Finish the cake with a layer of biscuit and a splash of Incense Chocolate Liquore.

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